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Bun

The bun is a versatile, small-sized pastry. It is ideal for the breakfast table, as a side dish for lunch or as a snack. When filled, the bun becomes a complete snack or burger. To add extra flavour and texture to a gluten-free bun, you can use a variety of flours and flour mixes, add seeds or bran to the dough or to the surface of the buns.