Sourdough baking is a traditional, stomach-friendly way to make versatile baked goods. Gluten-free sourdough is made from rice or buckwheat – which one will you choose?

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  • Gluten-Free Root: Rice Sourdough Root, 10 g
    9,91 €991,00 € / kg
  • Gluten-Free Root: Durra Root, 10 g
    9,91 €991,00 € / kg