Sourdough baking is a traditional, stomach-friendly way to make versatile baked goods. Gluten-free sourdough is made from rice or buckwheat – which one will you choose?

  • Gluten-free Durrahapan root, 10 g
    9,91 991,00  / kg
  • Gluten-free Rice Sauerkraut, 10 g
    9,91 991,00  / kg