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Cake is the centrepiece of the table and a tasty end to the meal. Gluten-free cake base or dough works well for making a variety of cakes, such as roll cake, mud cake, brit cake or filling cake. The cereal recipe bank has over 100 delicious, completely gluten-free cake recipes to help you make the classics and new ideas a reality.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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