Minimum order 22€ / 250 kr
Naturally gluten-free corn adds flavour to gluten-free savoury and sweet baking. In our range you will find a fine corn flour and corn grits. Note that corn flour is dried, ground corn and is not the same as corn starch. All Virtasalmen Viljatuote's products are GMO-free, including corn!
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Versatile and tasty maize
Corn flour is naturally gluten-free, making it ideal for people with coeliac disease and gluten intolerance. Corn flour is a good source of fibre, aids digestion and gives a feeling of fullness. It is also rich in B vitamins, magnesium, phosphorus and potassium, as well as cell-protecting antioxidants.
Bake, cook and size with corn
Cornflour has a slightly sweet and earthy flavour that goes well with a wide range of foods, you can bake with salty or sweet cornflour, for example. muffins, cakes, tortillas, breads, soups and sauces.
Click here to access our recipe bank of tried and tested recipes for savoury and sweet baked goods containing corn.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.