Gluten-free corn flour, 400 g
1,95 €
Corn flour is suitable for both baking and cooking. You can use corn flour to thicken sauces, as an ingredient in tortillas or in pancakes, for example.
Also available in a larger package size of 3kgFI-004-009
Gluten-free corn flour is suitable for both baking and cooking. You can use corn flour to thicken sauces, as an ingredient in tortillas or in pancakes. On the package you will find instructions for Finnish sheet pan pancakes and porridge. Watch the recipe video for a deliciously yoghurt cake here.
Corn is one of the world's most important cereal crops, grown both for human consumption and animal feed. Corn originated in Central America, where it arrived in Europe as a result of Columbus' expeditions shortly before the beginning of the 1500s. Corn requires a lot of heat to grow well. As the growing season for Corn is limited in Finland, the Corn used in Viljatuotte's products comes from France.
Corn contains calcium, potassium, iron, magnesium, B and E vitamins, among other things.
The corn flour in the Virtasalmen Viljatuote is free of additives, preservatives and GMOs.
Do you think a 400 g pack is too small? No problem, check out our 3 kg gluten-free corn flour pack.
Check out our other corn products here.
NUTRITIONAL FACTS | 100g |
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Energy | 1504 kJ / 355 kcal |
Fat, of which saturated | 3,0 g, 0,39 g |
Carbohydrates, of which sugars | 76 g, 2,0 g |
Dietary fibre | 3,0 g |
Protein | 6,4 g |
Salt | < 0,1 g |
Weight | 0,4 kg |
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Dimensions | 95 × 53 × 164 mm |
Unit price | 4,87 € / kg |
VAT | The product includes 14% VAT |
EAN - code | 6430041080077 |
Best before - date | 12 months from date of packing |
Storage | Dry, cool and protected from light |
Sales lot details | Sales lot size 10 pieces = 1 lot |
Other packaging sizes | |
Origin | France |
Gluten-free license number | FI-004-009 |
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