Gluten-free Rouheinen flour mix, 500 g

3,39 

Rouheinen Flour Blend is a high-fibre, gluten-free and buckwheat-free baking flour, suitable for both savoury baking and sweet treats. The "roughness" of the flour mix comes from the sunflower seeds.

✅ versatile for baking
✅ breads, rolls, savoury pies
✅ coffee cakes and pastries
❌ no wheat starch, additives or preservatives

Ingredients: Rice flour, wholegrain brown rice flour, dark wholegrain teff flour, sunflower seeds, GMO-free corn flour, GMO-free corn grits and psyllium.

See recipes containing this product

Gluten Free Logo

FI-004-016

Gluten Free Rouheinen Flour Mix is a rich and versatile baking flour mix that, as its name suggests, is more chewy because it contains crushed sunflower seeds. It is suitable for both savoury and sweet treats. Crunchy Flour Mix is produced according to the principles of the cereal product without additives or preservatives. In addition, all raw materials are GMO-free.

✅ a crunchy texture from sunflower seeds
✅ stews and cakes, rolls
✅ savoury and sweet pies
❌ no wheat starch, additives or preservatives

Use Rouheista Flour Mix when you want a coarser texture and a pleasant chewy feel to your baked goods. Sunflower seed has a neutral taste, which makes this flour blend suitable for both sweet and savoury baking. Try these recipes, for example:

Gluten-free Honey Muffins
Gluten Free Carrot Bread
Gluten Free Quiche Lorraine - Ham Pie
Gluten Free Banana Cake

The Rouheinen Flour Mix is also available in 3 kg packs in our online store.

See all our recipes containing Gluten Free Rouheista Flour Puree at this link:

NUTRITIONAL FACTS100g
Energy1469 kJ / 351 kcal
Fat,
of which saturated
4,9 g,
0,8 g
Carbohydrates,
of which sugars
66,9 g,
1,4 g
Dietary fibre6,4 g
Protein8,6 g
Salt< 0,1 g

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Weight0,53 kg
Dimensions95 × 53 × 164 mm
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

FI-004-016



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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