Gluten-free Rouheinen flour mix, 3 kg
15,30 €
Rouheinen Flour Blend is a high-fibre, gluten-free and buckwheat-free baking flour, suitable for both savoury baking and sweet treats. The "roughness" of the flour mix comes from the sunflower seeds.
✅ versatile for baking
✅ breads, rolls, savoury pies
✅ coffee cakes and pastries
❌ no wheat starch, additives or preservatives
Ingredients: Rice flour, wholegrain brown rice flour, dark wholegrain teff flour, sunflower seeds, GMO-free corn flour, GMO-free corn grits and psyllium.
Gluten Free Rouheinen Flour Mix is a rich and versatile baking flour mix that, as its name suggests, is more chewy because it contains crushed sunflower seeds. It is suitable for both savoury and sweet treats. Crunchy Flour Mix is produced according to the principles of the cereal product without additives or preservatives. In addition, all raw materials are GMO-free.
✅ a crunchy texture from sunflower seeds
✅ stews and cakes, bread rolls
✅ savoury and sweet pies
❌ no wheat starch, additives or preservatives
Use Rouheista Flour Mix when you want a coarser texture and a pleasant chewy feel to your baked goods. Sunflower seed has a neutral taste, which makes this flour blend suitable for both sweet and savoury baking. Try these recipes, for example:
Gluten-free Quiche Lorraine - Ham pie
The Rouheinen Flour Mix is also available in 500 g packs in our online store.
See all our recipes containing Gluten Free Rouheista Flour Puree at this link:
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1469 kJ / 351 kcal |
| Fat, of which saturated | 4,9 g, 0,8 g |
| Carbohydrates, of which sugars | 66,9 g, 1,4 g |
| Dietary fibre | 6,4 g |
| Protein | 8,6 g |
| Salt | < 0,1 g |
2 reviews for Gluten Free Rouheinen Flour Mix, 3 kg
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
Julius -
An excellent tasty flour mix for the base of pizza. The seeds add just the right amount of crunch and the texture is just right, as long as you remember to roll it thin.
Sanna -
The best ready mix for baking rolls! Gluten eaters in the family will love the buns made with this.