Gluten-free dark wholegrain teff flour, 3 kg
23,90 €
Dark teff wholegrain flour is naturally gluten-free. The flour is milled from the teff seeds and is always wholegrain. Teff is rich in protein and fibre. It also contains calcium, magnesium and iron. The flour has an excellent amino acid composition. It has a nutty taste. Teff originated in Africa, but is now grown in countries such as Spain.
Gluten-free dark wholegrain teff flour is milled from the seed of the teff which belongs to the cereal grass family and is always wholegrain. The small seeds of teff contain, among other things, lysine, a muscle-building substance. Teff is rich in protein and fibre. In addition, it contains vegetable protein, calcium, magnesium, iron, zinc and vitamin B6. It has a nutty taste. Teff originated in Africa, but is now grown in countries such as Spain.
Teff is suitable for both savoury and sweet baking and cooking. Try it on sourdough bread, to thicken a sauce, in muffins or mocha squares. teff is also great in crust dough for Karelian pies, for example. Watch a video of easy Karelian pies here.
The product has no additives or preservatives and is GMO-free.
Does a 3 kg pack feel too big? Try our Gluten-free dark wholegrain teff flour 400 g pack.
Check out our other teff products here.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1478 kJ / 350 kcal |
| Fat/Fat, of which saturated | 2,9 g, 0,7 g |
| Carbohydrates, of which sugars | 67,7 g, 1,44 g |
| Dietary fibre | 7,1 g |
| Protein | 9,6 g |
| Salt | < 0,1 g |
1 review for Gluten Free Dark Teff Porridge Flour, 3 kg
| Weight | 3,000 kg |
|---|---|
| Unit price | 7,97 € / kg |
| VAT | The product includes 14% VAT |
| EAN - code | 6430041080411 |
| Best before - date | 12 months from date of packing |
| Storage | Dry, cool and protected from light |
| Other packaging sizes | |
| Country of origin | EU |
| Preparation | Packed with Virtasalmen Viljatuote |
| 1 dl flour | 70 g |
| Bag recycling | For plastic recycling |
Pirjo Jalkanen -
This is an absolutely wonderful tasting flour. Makes tasty rolls.