Gluten Free Dark Tef Full Grain Flour, 3 kg

23,90 

Dark Teff wholemeal flour is naturally gluten-free. The flour is milled from the millet seed of the teff grass family and is always wholemeal. Teff is rich in protein and fibre. It also contains calcium, magnesium and iron. The flour has an excellent amino acid composition. It has a nutty taste.

See recipes containing this product

Gluten-free Dark Teff wholemeal flour is milled from the millet seed of the teff grass family and is always wholemeal. The small seeds of teff contain, among other things, lysine, a muscle-building substance.

Teff is rich in protein and fibre. In addition, it contains vegetable protein, calcium, magnesium, iron, zinc and vitamin B6. It has a nutty taste.

Teff is originally from Africa, but is now grown in countries such as Spain.

Teff is suitable for both savoury and sweet baking and cooking. Try it on sourdough bread, to thicken a sauce, in muffins or mocha squares. teff is also great in crust dough for Karelian pies, for example. Watch a video of easy Karelian pies here.

The product has no additives or preservatives and is GMO-free.

See also our other teff products here.

NUTRITIONAL FACTS100g
Energy1478 kJ / 350 kcal
Fat/Fat,
of which saturated
2,9 g,
0,7 g
Carbohydrates,
of which sugars
67,7 g,
1,44 g
Dietary fibre7,1 g
Protein9,6 g
Salt< 0,1 g

1 review for Gluten Free Dark Tef Porridge Flour, 3 kg

  1. Pirjo Jalkanen -

    This is an absolutely wonderful tasting flour. Makes tasty rolls.

Add a review

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and is subject to Google's Privacy Policy and Terms of Use.

Weight3,02 kg
Manufacturer

Virtasalmen Viljatuote Oy



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


© 2024 Virtasalmen Viljatuote Oy | Gluten-free flour & flour mixes