Gluten Free Durra Flour Mix,
3 kg
16,65 €
A flour blend that is versatile for salty and sweet gluten-free baking. Gluten Free Sorghum Flour Mix is rich in fibre and vegetable proteins, as well as iron and minerals. With this flour mix, you can achieve a wheat-like taste and texture.
✅ versatile flour blend for savoury and sweet baking
✅ suitable for many people with special dietary requirements
❌ no wheat starch, additives or preservatives
❌ contains no rice, maize or buckwheat
Ingredients: wholemeal horseradish flour 70% (EU), potato flour, tapioca starch, psyllium.

FI-004-052
Gluten Free Sorghum Flour Mix has been created with a focus on people with multiple allergies. It contains no rice or corn at all, unlike our other flour mixes. This flour mix has been developed in collaboration with Helena Kemppainen of MakuaMedia.
✅ wheat-like taste and texture in baked goods
✅ rich in fibre, vegetable protein, iron and minerals
❌ no wheat starch, additives or preservatives, lactose-free
❌ contains no genetically modified ingredients
Here are some recipe tips for baking with sorghum flour mix:
Gluten Free Durra Mocha Bites
Gluten Free Durra Cinnamon Cakes
Gluten Free Savoury Pie
Gluten Free Overnight Buns
See all our recipes containing sorghum flour puree at this link.
NUTRITIONAL FACTS | 100g |
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Energy | 1424 kJ / 340 kcal |
Fat, of which saturated | 2,3 g, 0,5 g |
Carbohydrates, of which sugars | 68,5 g, 0,4 g |
Dietary fibre | 8,1 g |
Protein | 6,6 g |
Salt | < 0,1 g |
2 reviews for Gluten Free Sorghum Flour Mix,
3kg
Weight | 3,02 kg |
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Manufacturer | Virtasalmen Viljatuote Oy |
Gluten-free license number | FI-004-052 |
Maria -
Now I have to say that the flour mixture is absolutely delicious! For the first time I have been able to enjoy this flour like I used to before I went gluten-free. And finally a flour mix that is suitable for people allergic to rice! So don't even think of adding anything rice-containing to this.
Marja Kivimäki -
Definitely the best flour so far. I recommend