Gluten-free savoury pie
Gluten-free savoury pie
Doses
12
kplCooking time
30
minutesA gluten-free savoury pie with salmon and feta fillings, sure to please everyone! This recipe was created for our new product gluten-free sorghum flour mix. Try the pie with different toppings too!
Ingredients
- Bottom
0,75 dl potato flakes
1 tsp baking powder
0,5 tl salt
100 g butter
1,75 dl cold water
- Fillings
175 g cold smoked salmon
150 g feta
2 egg
1 dl cream
2 dl grated cheese
3 chopped spring onions
0,5 dl chopped arugula
salt, red pepper and other spices to taste
Preparation
- Bottom
- Mix the dry ingredients together. Fold in the diced fat.
- Finally, add the water a little at a time. Mix the dough until smooth. Put the dough in cling film and refrigerate it while you prepare the filling. The dough will stick to your hands and feel loose, but the potato flakes will swell nicely and the dough will firm up.
- Cut a circle of baking paper into a baking dish (about 25 cm in diameter) and roll out the dough close to the edges. This will make it easier for you to lift the hot pie out of the pan. If you are not using baking paper, grease the pan before pressing the dough into the pan.
- Pre-bake the base at 225°C for about 10-15 minutes before spreading the fillings.
- Fillings
- Mix the salmon and feta together in a bowl and sprinkle evenly over the pre-baked pie. In a separate bowl, mix the other ingredients and spoon evenly over the pie.
- Bake the pie at 200 degrees for about 15-20 minutes until nicely browned on the top.
Tip
- The base is suitable for many types of savoury pies such as ham, chicken, onion or vegetable.
Hi
I would have bought gluten-free Karelian pies, but I couldn't find any from you.
Hi Eija,
We only offer gluten-free milled products! So we don't sell ready-made baked goods, but offer the flour and recipes to make them yourself 🙂
Hello! Is it possible to replace the potato flakes mentioned in the recipe with mashed potato powder?
Hi Päivi,
Potato flakes can be replaced with mashed potato powder. You only need a little less flour than the flakes 🙂
An easy recipe that made a tasty pie crust. I recommend you try it!