Gluten-free sorghum flour mix,
500 g
3,45 €
With sorghum flour mix, you can easily get a wheat-like taste and texture in your baking. Rice-free and corn-free, Durra flour mix has been specially developed to meet the needs of people with dietary restrictions.
Ingredients: Wholegrain sorghum flour (EU), potato flour, tapioca starch, psyllium.
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FI-004-049
The Virtasalmi Cereal Product Gluten Free Sorghum Flour Mix has been developed to meet the needs of people with dietary restrictions for various reasons. The sorghum flour blend is suitable for both savoury and sweet gluten-free baking. It is rich in fibre and vegetable proteins, as well as high in iron and minerals. With sorghum flour mix, you can easily get a wheat-like taste and texture in your baking.
Virtasalmen Viljatuotte Gluten Free Sorghum Flour Mix has been developed in cooperation with Helena Kemppainen.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1424 kJ / 340 kcal |
| Fat, of which saturated | 2,3 g, 0,5 g |
| Carbohydrates, of which sugars | 68,5 g, 0,4 g |
| Dietary fibre | 8,1 g |
| Protein | 6,6 g |
| Salt | < 0,1 g |
1 review for Gluten Free Sorghum Flour Mix,
500g
| Weight | 0,500 kg |
|---|---|
| Unit price | 6,9€ / kg |
| VAT | The product includes 14% VAT |
| EAN - code | 6430041081623 |
| Best before - date | 12 months from date of packing |
| Storage | Dry, cool and protected from light |
| Raw materials | Wholegrain sorghum flour, potato flour, tapioca starch and psyllium |
| Country of origin | Country of origin of raw materials EU |
| Made in Finland | Packed with Virtasalmen Viljatuote |
| Gluten-free license number | FI-004-049 |
Kati -
Thank you! A really great product; baked cake bases, pancakes and coffee cakes, then salty. A must have at home.