Gluten Free Durra Flour Mix,
500 g

3,45 

A flour blend that is versatile for salty and sweet gluten-free baking. Gluten Free Sorghum Flour Mix is rich in fibre and vegetable proteins, as well as iron and minerals. With this flour mix, you can achieve a wheat-like taste and texture.

✅ versatile flour blend for savoury and sweet baking
✅ suitable for many people with special dietary requirements
❌ no wheat starch, additives or preservatives
❌ contains no rice, maize or buckwheat

Ingredients: wholemeal horseradish flour 70% (EU), potato flour, tapioca starch, psyllium.

See recipes containing this product

Gluten Free Logo

FI-004-049

Durra is a cereal crop native to Africa, one of the five most widely used cereals in the world. Suitable for savoury and sweet baking, Gluten Free Sorghum Flour Mix is rich in fibre and plant proteins, as well as high in iron and minerals. Suitable for savoury and sweet baking, sorghum flour mix gives a wheat-like taste and texture.

Gluten Free Sorghum Flour Mix has been created with a focus on people with multiple allergies. It contains no rice or corn at all, unlike our other flour mixes. This flour mix has been developed in collaboration with Helena Kemppainen of MakuaMedia.

✅ wheat-like taste and texture in baked goods
✅ rich in fibre, vegetable protein, iron and minerals
❌ no wheat starch, additives or preservatives, lactose-free
❌ contains no genetically modified ingredients

Here are some recipe tips for baking with sorghum flour mix:

Gluten Free Durra Mocha Bites
Gluten Free Durra Cinnamon Cakes
Gluten Free Savoury Pie
Gluten Free Overnight Buns

See all our recipes containing sorghum flour puree at this link.

NUTRITIONAL FACTS100g
Energy1424 kJ / 340 kcal
Fat,
of which saturated
2,3 g,
0,5 g
Carbohydrates,
of which sugars
68,5 g,
0,4 g
Dietary fibre8,1 g
Protein6,6 g
Salt< 0,1 g

1 review for Gluten Free Sorghum Flour Mix,
500g

  1. Kati -

    Thank you! A really great product; baked cake bases, pancakes and coffee cakes, then salty. A must have at home.

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Weight0.6 kg
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

FI-004-049



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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