Gluten Free Durra Flour Mix,
500 g
3,45 €
Gluten Free Sorghum Flour Mix for salty and sweet gluten-free baking. The sorghum flour blend is rich in fibre and vegetable proteins, as well as iron and minerals. With this flour blend, you can easily achieve a wheat-like taste and texture in your baking.
Virtasalmen Viljatuotte Gluten Free Sorghum Flour Mix has been developed in cooperation with Helena Kemppainen.
Ingredients:Wholemeal horseradish flour 70% (EU), potato flour, tapioca starch, psyllium.
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FI-004-049
Durra is a cereal crop native to Africa, one of the five most widely used cereals in the world. Suitable for savoury and sweet baking, Gluten Free Sorghum Flour Mix is rich in fibre and plant proteins, as well as high in iron and minerals. Suitable for savoury and sweet baking, sorghum flour mix gives a wheat-like taste and texture.
The gluten-free sorghum flour mix has been created with multiple allergies in mind. It contains no rice or corn, unlike our other flour mixes.
This Virtasalmen Viljatuote's gluten-free sorghum flour mix has been developed in collaboration with Helena Kemppainen.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1424 kJ / 340 kcal |
| Fat, of which saturated | 2,3 g, 0,5 g |
| Carbohydrates, of which sugars | 68,5 g, 0,4 g |
| Dietary fibre | 8,1 g |
| Protein | 6,6 g |
| Salt | < 0,1 g |
1 review for Gluten Free Sorghum Flour Mix,
500g
| Weight | 0.6 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-049 |
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Kati -
Thank you! A really great product; baked cake bases, pancakes and coffee cakes, then salty. A must have at home.