Gluten Free Oat Flakes, 800 g
4,65 €
Oat bran is an excellent fibre supplement, for example in fresh porridge, yoghurt or bread dough. The bran is small in size and matures quickly. Oat is rich in fibre, protein and a number of vitamins and minerals. Oat is a versatile ingredient in baking, providing a gentle flavour and texture.
100% Domestic Oats
All our oat products have been awarded the Food from our own land label
Because oats are not suitable for everyone, we always package our oat products separately from other gluten-free products.
Gluten-free Kauralese is an excellent fibre supplement, for example in fresh porridge, yoghurt or bread dough. Cereal-based oat bran is also ideal for breads, granola and waffles, among other things. The bran is small in size and matures quickly. Try it in granola, bread rolls and delicious vanilla waffles.
Oat bran is rich in fibre, protein and a number of vitamins and minerals. Oat bran is a versatile ingredient in baking, bringing a gentle flavour and texture.
The Virtasalmen Viljatuote's gluten-free oat bran is additive-free, preservative-free and GMO-free.
100% Domestic
All our oat products have been awarded the Food from our own land label.
Because oats are not suitable for everyone, we always pack oat products separately from other gluten-free products.
See also our other oat products here.
Oat bran as part of a gluten-free diet? Find out more on the website of the Coeliac Society.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1520 kJ / 360 kcal |
| Fat, of which saturated | 7,6 g, 1,4 g |
| Carbohydrates, of which sugars | 49 g, 1,3 g |
| Dietary fibre | 14 g |
| Protein | 18 g |
| Salt | 0 g |
| Weight | 0,81 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
