Gluten Free Buckwheat Groats, 500 g
3,05 €
Buckwheat groats are an easy way to add texture, nutrients and crunch to rolls, breads and pancakes. It cooks faster than semolina.
✅ peeled and chopped buckwheat seeds
✅ source of plant protein and trace elements
✅ texture for porridge, crunchiness for baking
❌ no additives or preservatives, GMO-free
Ingredients: crushed buckwheat seed
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FI-004-002
Gluten Free Buckwheat Groats add texture and crunch to rolls, breads and croissants. You can add the groats as such to fresh and baked porridge. It has a shorter cooking time than buckwheat groats.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicon and fluorine, which are essential for every body.
✅ protein and trace elements for a gluten-free diet
✅ easily digestible, stomach-friendly texture
✅ suitable for baking and cooking
❌ no additives or preservatives, GMO-free
Naturally gluten-free, nutrient-rich buckwheat is an ideal choice for people with coeliac disease and those following a gluten-free diet.
Gluten Free Oatmeal Oatmeal with Oatmeal Batter
Gluten Free Buckwheat Chips
Gluten-free buckwheat porridge
Gluten Free Buckwheat Bread Rolls
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1560 kJ / 367 kcal |
| Fat, of which saturated | 1,6 g, < 0,1 g |
| Carbohydrates, of which sugars | 82,2 g, < 2 g |
| Dietary fibre | 2,4 g |
| Protein | 6,2 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-002 |
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