Gluten Free Buckwheat Groats, 500 g
Original price was: 3,05 €.0,99 €Current price is: 0,99 €.
Buckwheat flour is peeled and chopped buckwheat seed. Buckwheat flour is an easy way to add texture and crunch to rolls, breads and crumpets. It cooks faster than semolina. Also available in a larger package size of 3kg.
Lowest price in the last 30 days: €3.05.
Gluten Free Buckwheat Groats easily add texture and crunch to rolls, breads and pancakes. You can add the groats as is to fresh and baked porridge. In the packet you will find instructions for buckwheat rolls and porridge. Grits have a shorter cooking time than semolina.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine. Read more about buckwheat here.
Naturally gluten-free, buckwheat is ideal for people with coeliac disease. Being edible and easily digestible, buckwheat is also gentle on the stomach.
Buckwheat groats do not contain any additives or preservatives. In addition, the buckwheat we use is GMO-free.
See also our other gluten-free buckwheat products here.
Interested in buckwheat threshing? Watch our video here
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1560 kJ / 367 kcal |
| Fat, of which saturated | 1,6 g, < 0,1 g |
| Carbohydrates, of which sugars | 82,2 g, < 2 g |
| Dietary fibre | 2,4 g |
| Protein | 6,2 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
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