Gluten-free buckwheat rolls
Gluten-free buckwheat rolls
Doses
13
kplCooking time
20
minutesGluten-free buckwheat rolls are easily made with Virtasalmen Viljatuote' gluten-free buckwheat flour, which gives the rolls a flavour and chewy feel. Try it and love it too! The recipe makes 13 buns.
Ingredients
5 dl water
25 g yeast
0,5 tl salt
1 rkl syrup
1 rkl oil
2 dl Gluten-free buckwheat flour from Virtasalmi's Grain Product
2 dl carrot sauce
5 dl Virtasalmi's Grain Product Light Gluten Free Flour Puree
Preparation
- Soak the yeast in lukewarm water.
- Add salt, syrup, oil, crushed buckwheat groats, grated carrot and flour mix.
- Start the dough until smooth, let it rise for about 30 min.
- Shape the dough into rolls and rise.
- Bake for 20-25 minutes at 225°C.
- Gluten-free buckwheat rolls are at their best when fresh and slightly chilled.
A stupidly good recipe! The bread was very good!