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Gluten-free buckwheat rolls

Published on07/05/201830/04/2024

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Gluten-free buckwheat rolls

Recipe by Virtasalmen Viljatuote Oy

5.0 from 1 vote

Doses

kpl

Cooking time

minutes

Gluten-free buckwheat rolls are easily made with Virtasalmen Viljatuote' gluten-free buckwheat flour, which gives the rolls a flavour and chewy feel. Try it and love it too! The recipe makes 13 buns.

Ingredients

5 dl water
25 g yeast
0,5 tl salt
1 tbsp syrup
1 tbsp oil
2 dl Gluten-free buckwheat flour from Virtasalmi's Grain Product
2 dl carrot sauce
5 dl Viljatuote Light Gluten Free Flour Mix

Preparation

Soak the yeast in lukewarm water.
Add salt, syrup, oil, crushed buckwheat groats, grated carrot and flour mix.
Start the dough until smooth, let it rise for about 30 min.
Shape the dough into rolls and rise.
Bake for 20-25 minutes at 225°C.
Gluten-free buckwheat rolls are at their best when fresh and slightly chilled.

Virtasalmen Viljatuote Oy

We publish recipes and blog posts that are under development and testing by Virtasalmi Cereal Products.

One Comment

Jenni says:
21/07/2022 at 8:40 pm
A stupidly good recipe! The bread was very good!
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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free buckwheat rolls