Gluten-free all-purpose flour mix,
500 g
3,20 €
Excellent gluten-free all-purpose flour. The easiest way to get started in gluten-free baking is to try this flour mix as a substitute for wheat flour in various recipes. You can use it to bake savoury and sweet baking such as cakes and breads.
Ingredients: Rice flour, wholegrain brown rice flour, buckwheat flour, GMO-free corn flour, GMO-free corn grits, potato flour and psyllium.
Also available in a larger package size of 3 kgSee recipes containing this product →
FI-004-006
Gluten-free all-purpose flour mix is an excellent all-purpose flour. The easiest way to get started with gluten-free baking is to try this flour mix. You can replace the wheat flour in a regular recipe with a light flour mix by measuring out almost the same amount of gluten-free flour mix (1dl = 3/4dl flour mix). As the flour mix contains psyllium, it is advisable to add the flour mix gradually to avoid the dough becoming too hard. The light flour mix makes delicious cakes, pies, breads, doughnuts, pizza bases or even hamburger buns. On the package, you'll find instructions for cheese "croissants" and apple pie.
Watch the easy mocha squares tutorial video from this link.
Our all-purpose gluten-free flour mix has no additives or preservatives. In addition, all raw materials are GMO-free.
Does a 500 g package feel too small? Try our larger package size Gluten-free all-purpose flour mix 3 kg.
Ingredients: Rice flour, wholegrain brown rice flour, buckwheat flour, potato flour, GMO-free corn flour, GMO-free corn grits and psyllium.
Ljus gluten-free mylblandning
Ingredienser: Rismjöl, mörkt fullkornsrismjöl, bovetemjöl, potatismjöl, majsmjöl (GMO-fri), majsgryn (GMO-fri), psyllium.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1383 kJ / 331 kcal |
| Fat, of which saturated | 1,4 g, 0,3 g |
| Carbohydrates, of which sugars | 73,8 g, 0,3 g |
| Dietary fibre | 5 g |
| Protein | 5,9 g |
| Salt | < 0,1 g |
5 reviews for Light Gluten Free Flour Mix,
500 g
| Weight | 0,5 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Unit price | 6,40 € / kg |
| VAT | The product includes 14% VAT |
| EAN - code | 6430041080060 |
| Gluten-free license number | FI-004-006 |
| Best before - date | 13 months from date of packing |
| Storage | Dry, cool and protected from light |
| Sales lot details | Sales lot size 10 pieces = 1 lot |
| Other packaging sizes | Bag 3 kg |
| Made in Finland | Viljatuote's own product development and production |
| 1 dl flour mix | 80 g |
Marek -
The best gluten-free flour mix
eero recovered -
dark flour mix makes tasty dark bread but you have to add salt otherwise it is tasteless
Virtasalmen Viljatuote Oy -
Hi Eero!
Thank you for your feedback!
ZinniAnna -
This is a really good gluten-free flour mix, the best, always works! Even non-gluten people like it and don't even know it's gluten-free unless you say so. Both are great products: dark and light flour mix.
Virtasalmen Viljatuote Oy -
Thank you for your wonderful feedback! 🙂
Jorma Tihtonen -
At some point you must have changed the ingredients in the Light Flour Mix, because before there was no mention of corn grits. Now the bread sometimes rises a little too much in the oven and gets soggy. Apparently the corn grits is also the reason why it is not so good for a sensitive stomach. Older is better
Virtasalmen Viljatuote Oy -
Hi Jorma!
The ingredients of the light flour mix have always been the same. The bun mix, on the other hand, does not contain corn grits. 🙂
Irene -
Which countries are the different types of flour used in this and your other products?
Virtasalmen Viljatuote Oy -
Hi Irene!
All our flour comes from EU countries. The only exception is psyllium, which comes from India.