Gluten-free all-purpose flour mix,
500 g

(5 customer reviews)

3,20 

Excellent gluten-free all-purpose flour. The easiest way to get started in gluten-free baking is to try this flour mix as a substitute for wheat flour in various recipes. You can use it to bake savoury and sweet baking such as cakes and breads.

Ingredients: Rice flour, wholegrain brown rice flour, buckwheat flour, GMO-free corn flour, GMO-free corn grits, potato flour and psyllium.

Also available in a larger package size of 3 kg
Gluten Free Logo

FI-004-006

Gluten-free all-purpose flour mix is an excellent all-purpose flour. The easiest way to get started with gluten-free baking is to try this flour mix. You can replace the wheat flour in a regular recipe with a light flour mix by measuring out almost the same amount of gluten-free flour mix (1dl = 3/4dl flour mix). As the flour mix contains psyllium, it is advisable to add the flour mix gradually to avoid the dough becoming too hard. The light flour mix makes delicious cakes, pies, breads, doughnuts, pizza bases or even hamburger buns. On the package, you'll find instructions for cheese "croissants" and apple pie.

Watch the easy mocha squares tutorial video from this link.

Our all-purpose gluten-free flour mix has no additives or preservatives. In addition, all raw materials are GMO-free.

Does a 500 g package feel too small? Try our larger package size Gluten-free all-purpose flour mix 3 kg.

Ingredients: Rice flour, wholegrain brown rice flour, buckwheat flour, potato flour, GMO-free corn flour, GMO-free corn grits and psyllium.

Ljus gluten-free mylblandning

Ingredienser: Rismjöl, mörkt fullkornsrismjöl, bovetemjöl, potatismjöl, majsmjöl (GMO-fri), majsgryn (GMO-fri), psyllium.

NUTRITIONAL FACTS100g
Energy1383 kJ / 331 kcal
Fat,
of which saturated
1,4 g,
0,3 g
Carbohydrates,
of which sugars
73,8 g,
0,3 g
Dietary fibre5 g
Protein5,9 g
Salt< 0,1 g

5 reviews for Light Gluten Free Flour Mix,
500 g

  1. Marek -

    The best gluten-free flour mix

  2. eero recovered -

    dark flour mix makes tasty dark bread but you have to add salt otherwise it is tasteless

    • Virtasalmen Viljatuote Oy -

      Hi Eero!
      Thank you for your feedback!

  3. ZinniAnna -

    This is a really good gluten-free flour mix, the best, always works! Even non-gluten people like it and don't even know it's gluten-free unless you say so. Both are great products: dark and light flour mix.

    • Virtasalmen Viljatuote Oy -

      Thank you for your wonderful feedback! 🙂

  4. Jorma Tihtonen -

    At some point you must have changed the ingredients in the Light Flour Mix, because before there was no mention of corn grits. Now the bread sometimes rises a little too much in the oven and gets soggy. Apparently the corn grits is also the reason why it is not so good for a sensitive stomach. Older is better

    • Virtasalmen Viljatuote Oy -

      Hi Jorma!

      The ingredients of the light flour mix have always been the same. The bun mix, on the other hand, does not contain corn grits. 🙂

  5. Irene -

    Which countries are the different types of flour used in this and your other products?

    • Virtasalmen Viljatuote Oy -

      Hi Irene!
      All our flour comes from EU countries. The only exception is psyllium, which comes from India.

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Weight0,5 kg
Dimensions95 × 53 × 164 mm
Unit price

6,40 € / kg

VAT

The product includes 14% VAT

EAN - code

6430041080060

Gluten-free license number

FI-004-006

Best before - date

13 months from date of packing

Storage

Dry, cool and protected from light

Sales lot details

Sales lot size 10 pieces = 1 lot
EAN code of the sales lot 16430041080067
Dimensions 19,5 cm x 27,5 cm x 16,5 cm

Other packaging sizes

Bag 3 kg
Bag 25 kg

Made in Finland

Viljatuote's own product development and production

1 dl flour mix

80 g

© 2024 Virtasalmen Viljatuote Oy | Gluten-free flour & flour mixes