Gluten-free wholegrain brown rice flour, 3 kg

11,40 

wholegrain rice flour is a popular all-purpose flour for gluten-free baking and is slightly more nutritious than white rice flour. Feel free to try it in breads, cakes and even as a whipped cream.

SKU: 03-03-002 Categories: , Tags: , ,

Gluten-free wholegrain brown rice flour is a popular all-purpose flour for gluten-free baking and is slightly more nutritious than white rice flour. Feel free to try it in breads, cakes etc. For example, see the recipe video for yoghurt cake here.

Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.

Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.

The wholegrain rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.

Does a 3 kg pack feel too big? No problem, try our Gluten-free wholegrain brown rice flour 500 g pack.
Check out our other rice products here.

NUTRITIONAL FACTS100g
Energy1447 kJ / 346 kcal
Fat,
of which saturated
2,7 g,
0,5 g
Carbohydrates,
of which sugars
72,8 g,
0,4 g
Dietary fibre3,4 g
Protein7,5 g
Salt< 0,1 g

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Weight3,000 kg
Unit price

3,80 € / kg

VAT

The product includes 14% VAT

EAN - code

6430041081449

Best before - date

12 months from date of packing

Storage

Dry, cool and protected from light

Other packaging sizes

,

Country of origin

EU

Made in Finland

At the mill of Virtasalmen Viljatuote

1 dl flour

65 g

Bag recycling

For plastic recycling

© 2024 Virtasalmen Viljatuote Oy | Gluten-free flour & flour mixes