Gluten Free Buckwheat Bran, 250 g
2,90 €
Buckwheat puree is an excellent choice when you want to easily add fibre, protein and trace elements to your diet. Buckwheat bran is also suitable for those on a non-gluten-free diet!
✅ an ideal, natural source of fibre and protein for coeliacs
✅ 100 g buckwheat jelly contains 9.3 g fibre and 40 g plant protein
✅ use in baking or cooking
❌ no additives or preservatives, GMO-free
Ingredients: 100% buckwheat
See recipes containing this product →
FI-004-010
The cereal product Gluten Free Buckwheat Bran contains high fibre and very high protein. Buckwheat bran can be used in a variety of baking applications.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine.
✅ bran is a richly fibrous part of the buckwheat hull
✅ naturally gluten-free, high in protein
✅ A crunchy addition to baked goods and dishes
❌ contains no additives or preservatives, GMO-free buckwheat
Edible and easy to digest, buckwheat groats are also gentle on the stomach, as in roll dough, for example. You can also add it to yoghurt, smoothies and fresh porridge. The cereal product buckwheat bran is the gluten-free product of the year 2010 (chosen by the Coeliac Society). The following are examples of recipes containing buckwheat bran in the photo carousel:
Gluten-free Tomato Breads
Gluten Free Buckwheat Cake
Gluten Free Breaded Chicken Fillets
Gluten Free Island Bread
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1320 kJ / 315 kcal |
| Fat, of which saturated | 8,8 g 1,9 g |
| Carbohydrates, of which sugars | 38 g, 0,2 g |
| Dietary fibre | 9,3 g |
| Protein | 40 g |
| Salt | < 0,1 g |
| Weight | 0,26 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-010 |
