Home page " Gluten-free recipes " Gluten-free island bread

Gluten-free island bread

Gluten-free island bread

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes


Cooking time



Gluten-free island bread is a delicious addition to both everyday and festive occasions. The bread is easy to make into ready-made starters or you can eat it as it is.


  • Pour the beer into a bowl and warm it up to hand temperature. Crumble the yeast and dissolve it well in the beer. Add the psyllium and allow the mixture to swell for 10 minutes.
  • Add the syrup and salt, stir. Add the milled flaxseeds and buckwheat bran. Beat the mixture with an electric mixer for a few minutes. Finally, add the buckwheat flour and the flour mix.
  • Using a large spoon, lift the dough into a 2-litre loaf pan greased with margarine. Smooth the surface evenly.
  • Let the bread rise for 30-40 minutes. While the bread is rising, preheat the oven to 175°C.
  • Bake the bread for 50-60 minutes. Brush the surface of the bread with syrup water once or twice at the end of the baking process.
  • Let the bread rest in the pan for about 10 minutes, then turn it out onto a wire rack.
  • Enjoy gluten-free island bread with cold-smoked salmon or fish paste.

    Leila Kekkonen | Himoleipuri


  • At its best, the bread is a couple of days from baking.
  • If you wish, you can use small gluten-free oat flakes instead of buckwheat groats. This will make the bread taste a little milder.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and is subject to Google's Privacy Policy and Terms of Use.