Gluten-free psyllium, 300 g

Psyllium has the same properties as gluten, which makes it an excellent excipient for gluten-free baking. By binding moisture, it increases the juiciness of the dough and makes it easier to handle by creating a dough that is more cohesive. Being naturally gluten-free, psyllium is also a good source of fibre for people with coeliac disease.

✅ gluten-free baking aid
✅ all-natural product from ratamosa seed
✅ the purest and finest psyllium on the market
❌ no additives or preservatives, GMO-free

Psyllium is odorless and tasteless, so it cannot be distinguished from flour mixtures or ready-made baked goods. The psyllium we use is the finest (100 mesh) and purest (99%). This means it mixes well with liquids and is also economical. Grain product flour mixes already contain psyllium, so there is no need to add it to the flour separately unless the instructions require more binding than usual. May contain traces of sesame or mustard.