Gluten-free psyllium, 300 g
7,90 €
Psyllium is a natural excipient for gluten-free baking to replace missing binder. By effectively binding moisture, psyllium increases the dough's juiciness and improves its workability.
✅ 100% natural baking aid
✅ fine, odourless and tasteless powder
✅ mixes effortlessly, sufficient
❌ no additives or preservatives, GMO-free
Ingredients: 100% psyllium (Plantago Ovata, the seed of the ratamosa plant).
Psyllium has the same properties as gluten, which makes it an excellent excipient for gluten-free baking. By binding moisture, it increases the juiciness of the dough and makes it easier to handle by creating a dough that is more cohesive. Being naturally gluten-free, psyllium is also a good source of fibre for people with coeliac disease.
✅ gluten-free baking aid
✅ all-natural product from the seed of the ratamosa plant
✅ the purest and finest grade of psyllium on the market
❌ no additives or preservatives, GMO-free
Psyllium is odourless and tasteless, so it cannot be distinguished from flour mixtures or ready-made baked goods. The psyllium we use is the finest (100mesh) and purest (99%), which means good mixability with the liquid and also good sufficiency. Cereal flour mixes come with psyllium already included so there is no need to add it to the flour separately unless the instructions call for more binder than usual.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 776 kJ / 193 kcal |
| Fat, of which saturated | 0,2 g, 0 g |
| Carbohydrates, of which sugars | 2,5 g, 0 g |
| Dietary fibre | 87,8 g |
| Protein | 1,4 g |
| Salt | 0,3 g |
| Weight | 0,32 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
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