Minimum order 22€ / 250 kr
Did you know that oats are gluten-free as a crop, but their cultivation, transport and handling affect whether they remain gluten-free or get mixed in with other gluten-containing grains? Virtasalmen Viljatuote's oats prodiucts are tested to be gluten-free. Oats have exploded in popularity because of their versatility, delicious taste and good nutritional value. All oat products from Virtasalmen Viljatuote are heat-treated to improve shelf life.
Showing all 8 resultsSortedby popularity
Oats conquer with their good taste
Oats are a naturally gluten-free cereal, but their cultivation and handling process may affect their final gluten-free status. Cereal Oats products offer you the complete assurance of pure and completely gluten-free oats, documented and tested.
Oats have won the hearts of more and more consumers with their versatility, delicious taste and excellent nutritional value. It is therefore a popular choice for a healthy and delicious gluten-free diet.
What can you bake with gluten-free oats?
Oats are suitable for gluten-free baking of both savoury and sweet products. Oat flour can be used to make biscuits, pies and breads. Oat bran adds texture to breads and granola, while oat flakes make a tasty and nutritious breakfast porridge.
Take a look at our oat recipes here for new ideas on all the salty and sweet treats you can make with gluten-free oats.
All Viljatuote oat products are heat treated to improve shelf life and are 100% pure oats, without additives or preservatives. So you can be confident that our oat products will give you the best possible taste experience.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.