Gluten Free Steamed Small Oats Flakes, 3 kg

14,25 

Gluten Free Steamed Small Oatmeal is suitable for traditional porridge and versatile baking. Heat treatment improves the shelf life of the flakes.

✅ gentle taste and texture
✅ suitable for baking and cooking
✅ porridges, breads, pies and muffins
❌ no additives or preservatives

Ingredients: 100% Finnish oats.

Gluten Free Logo

OATS FI-004-045

Gluten Free Steamed Small Oatmeal is naturally gluten free Finnish oats and is one of the most popular products in the cereal category.

Oats are rich in fibre, protein and many vitamins and minerals. Oats are a versatile ingredient in baking, bringing a gentle flavour and texture. Try oatmeal in fresh porridge or bread dough. Oat flakes are also ideal for making a variety of snack bars, for example. As oats are not suitable for everyone, we always pack oat products separately from other gluten-free products.

✅ gentle taste and texture
✅ suitable for baking and cooking
✅ porridges, breads, pies and muffins
❌ no additives or preservatives

Made from 100% Finnish oats, the flakes are completely additive and preservative-free and GMO-free. All our oat products have been awarded the Food from our own country label. Here are ideas and inspiration for recipes using oat flakes:

Gluten-free and vegan muffins
Gluten free apple muffins
Gluten Free Pumpkin Spice Fresh Porridge
Gluten free oatmeal breads

See all the recipes using these oatmeal flakes in this link.

NUTRITIONAL FACTS100g
Energy1530 kJ / 365 kcal
Fat,
of which saturated
6,9 g,
1,2 g
Carbohydrates,
of which sugars
56 g,
1,3 g
Dietary fibre11 g
Protein14 g
Salt< 0,1 g

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Weight3,02 kg
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

OATS FI-004-045



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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