Gluten-free corn flour, 3 kg
10,70 €
Maize flour is versatile and can be used in both baking and cooking. The mild flavour of corn also gives a yellowish tint to baked goods.
✅ for making pancakes, breads and tortillas
✅ suitable for making sweet ice-cream or savoury sauce
✅ aids digestion and gives a feeling of fullness
❌ no additives or preservatives, GMO-free
Ingredients: 100% maize flour
Gluten Free Corn Flour is suitable for both baking and cooking. Maize is one of the world's most important cereal crops, grown both for human consumption and animal feed. Originally from Central America, corn requires a lot of heat to grow well. As the growing season for maize is limited in Finland, the maize used in Viljatuotte's products comes from France.
✅ for savoury and sweet baking
✅ for cooking as a size up
✅ suitable for combining with many other flour products
❌ without additives or preservatives, GMO-free
Corn contains calcium, potassium, iron, magnesium, B vitamins and E vitamins, among others, which are important for the body.
Gluten-free Tortilla Dumplings
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1504 kJ / 355 kcal |
| Fat, of which saturated | 3,0 g, 0,39 g |
| Carbohydrates, of which sugars | 76 g, 2,0 g |
| Dietary fibre | 3,0 g |
| Protein | 6,4 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
