Finland's first gluten-free mill started up in Virtasalmi

Petri Karjalainen and Pertti Häkkinen, farmers from South Savo, built a mill capable of grinding 1,500 kilograms of buckwheat per day. Moilanen Bakery was involved in the project. The raw materials were sourced from the entrepreneurs' own fields.

New entrepreneurs featured in newspaper articles

People and the media are interested in new things. In its early years, the mill, which focuses on gluten-free products, received a lot of coverage in newspapers. Click on the icons below to open the relevant newspaper article.