Gluten-free oat flour
Our oat flour is a gluten-free wholemeal flour suitable for a wide range of baking. That's why these sweet and savoury baked goods are rich in fibre, protein, vitamins and minerals.
Minimum order 22€ / 250 kr
Our oat flour is a gluten-free wholemeal flour suitable for a wide range of baking. That's why these sweet and savoury baked goods are rich in fibre, protein, vitamins and minerals.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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