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Vegan

A vegan diet means eliminating all animal products from baking and cooking. Ingredients that are not suitable for vegans include meat, fish, eggs, dairy products and honey. These recipes will help you make vegan and gluten-free treats.

Rice Pies with Sourdough Flour Mix

Gluten-free Porridge Cakes

Gluten-free oatmeal

Gluten-free pita bread

Gluten-free Gyros bread

Gluten-free pizza base

Gluten-free lingonberry quince pie

Gluten Free and Vegan Spoon Breads

Gluten Free Pita Bread

Gluten-free and vegan Granola

Gluten-free instant oatmeal

Gluten-free and vegan muffins

Gluten-free Durrahapan root bread from dried root

Gluten-free and vegan rhubarb crumble pie

Gluten-free and vegan lemonade pie

Gluten-free and vegan feta asparagus pasta

Gluten-free, vegan and yeast-free doughnuts with sorghum flour mix

Gluten-free pizza rolls

Gluten-free Ciabatta with sourdough and yeast

Gluten-free and vegan Greek-style pie

Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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