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Gluten-free Gyros bread
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Gluten-free Gyros bread
Recipe by Virtasalmen Viljatuote Oy
"Gyros" is Greek for "to turn" or "to spin". Gyros gets its name from the way it is prepared - the meat rotates on a slowly spinning grill for several hours. Gyros is the Greek equivalent of a kebab. The delicious, seasoned meat is wrapped in flat bread and traditionally served with iceberg lettuce, tomato, red onion and a tzatziki sauce, for example.
Ingredients, 4 pieces
1,25 dl water
2 tsp virgin olive oil
0,5 tl salt
n. 2 dl Gluten-free Pizza & Street Food Mix from Virtasalmi Grain Products
Preparation
- Measure the water and oil into a bowl. Add the salt and flour in two parts while working the dough to mix the ingredients well. Let the dough rest in the bowl under a cloth for about 10 minutes.
- Divide the dough into four parts and roll them out on a floured surface into loaves about 2 mm thin.
- Fry the bread on both sides in a hot frying pan without oil or fat. Fry the first side for about 10-20 seconds and turn over. Use a spatula to press the bread so that air pockets start to form. When brown spots appear on both sides of the bread, the bread is ready.
- You can eat the bread as it is or make rolls with toppings of your choice.
Tip
- The bread stays soft when you cover it with a cloth after baking.
