Home page " Gluten-free recipes " Pizzas and Street Food " Gluten Free Hot Dog Bun
Gluten-free hot dog bun
Published on
Gluten-free hot dog bun
Recipe by Virtasalmen Viljatuote
A hot dog is a heated bun with a seasoned sausage between the split halves. Hot dogs have their roots in Europe, particularly in Germany, where Vienna sausages and Frankfurt sausages were popular. In the late 19th century, they began to be served between bread in the United States and quickly became a popular street food. They are often served with mustard, ketchup, onions and sauerkraut. Hot dog preparation and seasonings vary from culture to culture
Ingredients, 5 pieces
2 dl milk
2 tsp (6-7 g) dry yeast
1 tbsp honey
1tspsalt
50 g butter
n. 4 dl Gluten Free Pizza & Street Food Mix from Virtasalmi Grain Products
(1 pcs egg for lubrication)
Preparation
- In a bowl, add 42°C milk and dry yeast, and mix well. Add honey and salt and mix again. Add about half of the flour, allowing the psyllium to take effect and the dough to thicken. Add the room temperature butter. Knead the dough until the butter is completely mixed in with the other ingredients. Add the rest of the flour and allow the dough to rise under a cloth for 5-10 minutes.
- Divide the dough into equal sized pieces and shape them into oblong buns. Cover the rolls with cling film and a cloth, and
let them rise for about 1-1,5 hours. - Preheat the oven to 225 °C. Add a container of water to the bottom of the oven for preheating and baking; this will increase the humidity in the oven and make the buns softer.
- If you want a shiny surface on the buns, brush them with egg. Bake the buns for 15-20 minutes.
Tip
- You can replace the honey with sugar or syrup, and butter the rolls with either oil or apricot jam.
