Gluten-free flour mixes are Virtasalmen Viljatuote's own product development and production. With these flour mixes, you can bake both savoury and sweet dishes without compromising on taste and naturally gluten-free. No preservatives, additives or wheat starch are used in our products.
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Flour mixes - the easiest way to start gluten-free baking
The cereal product flour blends are the result of our own product development. Suitable for a wide range of savoury and sweet baking, these mixtures replace gluten-containing flour in most baked goods.
Light Flour Mix is the right choice when you want to bake cakes, cake bases, pizza or light bread, for example. Click here to see all the delicious things you can bake gluten-free with Light Flour Mix. You can use it to make tasty buns and doughnuts, but it's also ideal for savoury baked goods such as rolls and breads.
Dark Flour Blend is a high-fibre all-purpose flour for making nutrient-rich muffins, berry pies, cakes and rice cakes. Durra flour blend is a rice-free, corn-free mix that gives your baked goods a wheat-like taste and texture.
Our other flour mixes for gluten-free baking include Pancake Flour Mix, Oat Flour Mix, Brown Flour Mix and Pizza & Street Food Mix.
