Light Gluten Free Flour Mix,
3 kg
15,30 €
Our most popular, gluten-free all-purpose flour mix is made from carefully selected ingredients for the best baking results. Light Gluten Free Flour Mix is suitable for both savoury and sweet baking, such as breads, cakes, pies and biscuits. Our customers love its versatility and excellent baking results.
Ingredients: Rice flour, wholegrain brown rice flour, buckwheat flour, GMO-free corn flour, GMO-free corn grits, potato flour and psyllium.
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FI-004-042
Viljatuote Light Gluten Free Flour Mix is our most popular product. This excellent light all-purpose flour blend is made from carefully selected ingredients. The easiest way to get started with gluten-free baking is to try this flour blend: replace the wheat flour in recipes with the same amount of Light Gluten Free Flour Mix. If you are using a flour mix with psyllium, add it only gradually towards the end of the process to prevent the dough from becoming too hard.
Prepare delicious cake bases, dry cakes, pies, breads, doughnuts, pizza bases and hamburger buns from the Light Flour Mix. We do not use any additivies or preservatives in Viljatuote flour mixes. In addition, all raw materials included are GMO-free.
Does it feel like a 3 kg bag is too big? Try our smaller pack size Gluten-free all-purpose flour mix 500 g.
See this link for the popular and easy Mocha Squares recipe.
NUTRITIONAL FACTS | 100g |
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Energy | 1383 kJ / 331 kcal |
Fat, of which saturated | 1,4 g, 0,3 g |
Carbohydrates, of which sugars | 73,8 g, 0,3 g |
Dietary fibre | 5 g |
Protein | 5,9 g |
Salt | < 0,1 g |
1 review for Light Gluten Free Flour Mix,
3 kg
Weight | 3,000 kg |
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Unit price | 5,10 € / kg |
VAT | The product includes 14% VAT |
EAN - code | 6430041081364 |
Best before - date | 12 months from date of packing |
Storage | Dry, cool and protected from light |
Other packaging sizes | |
Made in Finland | Viljatuote's own product development and production |
1 dl flour mix | 80 g |
Gluten-free license number | FI-004-042 |
Eevaliisa -
Very good Basic flour for almost anything. In an emergency, even on a bun. Pie and pizza bases very excellent and tasty. Basic sandwiches without any other flour or additives taste good with this. Included in basic flour with bun flour.