Gluten-free French baguettes
Gluten-free French baguettes
Doses
2
baguetteCooking time
25
minutesThese wonderfully crispy gluten-free French baguettes are a mouthful. You make them with Virtasalmen Viljatuote's Gluten-free all-purpose flour mix.
Ingredients
3,5 dl water
8 g dry yeast
2 tl olive oil
1tspsalt
1 tl sugar
350 g Virtasalmen Viljatuote's gluten-free all-purpose flour mix
- For lubrication
1 tl water
1 tl olive oil
Preparation
- Pour the warm (42°C) water into a large bowl.
- Dissolve the yeast in the liquid.
- Add the olive oil, salt, sugar and flour mix.
- Knead the dough by hand or with a machine until it is smooth. (The dough may be a little sticky, but that's okay.)
- Let rise under a cloth for 30 minutes.
- Pour the dough onto the floured surface.
- Divide the dough into two parts and shape the dough into baguettes using flour.
- Place the baguettes on a baking sheet and leave to rise for another 30 minutes under a cloth.
- Preheat the oven to 250 degrees.
- Before putting the baguettes in the oven, grease them with a mixture of water and olive oil.
- Bake for 25 minutes until the surface is nicely browned.
- Gluten-free French baguettes are at their best when fresh. Fill the baguettes with your favourite toppings and enjoy!
Hi
I cannot use dry yeast. How much baking flour should I use instead of dry yeast?
Hi Anne!
Thank you for your message. Unfortunately we have not tried the recipe with baking powder.
The people of the Virtasalmen Viljatuote
An absolute favourite!