Bread

Bread is an essential part of the diet in many of the world's cuisines. It is transformed from savoury to sweet as required, and also includes vegetables, root vegetables, fruits and seeds. Gluten-free bread can be dark or light, depending on the flour and flour blend used. Oats, buckwheat, teff and sorghum make good bread dough. See our recipe bank for tips and ideas for successful breads.