Gluten Free Pita Bread

Preparation

• Mix the water, oil and salt in a bowl.
• Gradually add the flour.
• Knead the dough for about 5 minutes, until it no longer sticks to your hands.
• Shape the dough into two balls.
• Flatten the balls by hand into discs about 1 cm thick.
• Heat a Teflon pan over medium heat.
• Put the baking sheet in the pan and fry for a moment, then turn over.
• After turning, gently press the bread with a damp cloth or an arrow.
• Continue turning and pressing on both sides until brown spots appear on the surface.
• Serve warm and enjoy!