Fine and coarse rice flour, porridge and pie rice

Rice is naturally gluten-free, a versatile ingredient for all gluten-free baking and cooking. Choose fine rice flour for baking, coarse for making tasty whipped cream, for example. Dark wholemeal rice flour is a nutritious alternative for breads and cakes. Rice products are also available in 3 kg bags!

Showing all 7 results

  • Gluten-free coarse rice flour 500 g box
  • Gluten-free fine rice flour 500 g
  • Gluten-free fine rice flour 3 kg
  • Gluten-free wholegrain brown rice flour 3 kg
  • Gluten-free wholegrain brown rice flour 500 g
  • Gluten-free coarse rice flour 3 kg
  • Gluten-free porridge rice 3 kg bag

Rice is popular around the world

Rice flour is an inherently gluten-free alternative to wheat flour and is one of the most popular flours for gluten-free baking and cooking. It is suitable for a wide range of recipes, giving them a mild flavour and soft texture. Rice is one of the most cultivated crops and an essential part of the diet in many countries.

Use rice flour to make baked goods such as breads, cakes, muffins and biscuits. It is also suitable for savoury dishes such as pies, sauces and roasts.Rice flour is rich in carbohydrates, fibre, B vitamins, potassium, calcium, iodine, iron, zinc and phosphorus. Rice flour can be used in the same way as wheat flour: you can replace some wheat flour with rice flour or use it all in gluten-free recipes.

See here for recipes where you can use our rice products.

Rice flour is available in fine and coarse. Fine-grained rice flour is best suited for baking, while coarse-grained rice flour is better suited for applications such as whipped cream and baking.

Dark wholemeal rice is a slightly more nutrient-dense alternative, suitable for breads, cakes and whipped cream.

© 2023 Virtasalmen Viljatuote Oy | Gluten-free flours & flour mixes

⚡️Flash Sale⚡️

Until 19.05. we will deliver your order free of charge to the nearest Matkahuolto pick-up point.