Gluten Free Fine Rice Flour, 500 g
2,15 €
A fine, pale rice flour with a delicate tone, it is suitable for all kinds of baking and you will find this neutral-tasting flour in many recipes. You can also use light rice flour to bake or cook porridge.
Gluten-free fine rice flour is suitable for all kinds of baking thanks to its versatility and mild taste. Rice flour is one of our most popular milling products and you can find this ingredient in many recipes, such as chocolate muffins. Watch our easy yoghurt cake recipe video here, you can substitute wholegrain brown rice flour with fine rice flour. You can use the fine rice flour to bake. The package contains instructions for raspberry biscuits.
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.
Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.
The fine rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.
Does a 500 g pack feel too small? No problem, try our Gluten Free Fine Rice Flour 3 kg pack.
Also check out our other rice products here.
NUTRITIONAL FACTS | 100g |
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Energy | 1510 kJ / 361 kcal |
Fat, of which saturated | 0,8 g, 0,1 g |
Carbohydrates, of which sugars | 78 g, 0,3 g |
Dietary fibre | 1,3 g |
Protein | 7,4 g |
Salt | < 0,1 g |
Weight | 0,53 kg |
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Dimensions | 95 × 53 × 164 mm |
Manufacturer | Virtasalmen Viljatuote Oy |
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