Gluten Free Fine Rice Flour, 500 g

2,15 

A fine, pale rice flour with a delicate tone, it is suitable for all kinds of baking and you will find this neutral-tasting flour in many recipes. You can also use light rice flour to bake or cook porridge.

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SKU: 03-01-001 Category: Tags: , ,

Gluten-free fine rice flour is suitable for all kinds of baking thanks to its versatility and mild taste. Rice flour is one of our most popular milling products and you can find this ingredient in many recipes, such as chocolate muffins. Watch our easy yoghurt cake recipe video here, you can substitute wholegrain brown rice flour with fine rice flour. You can use the fine rice flour to bake. The package contains instructions for raspberry biscuits.

Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.

Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.

The fine rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.

Does a 500 g pack feel too small? No problem, try our Gluten Free Fine Rice Flour 3 kg pack.

Also check out our other rice products here.

NUTRITIONAL FACTS100g
Energy1510 kJ / 361 kcal
Fat,
of which saturated
0,8 g,
0,1 g
Carbohydrates,
of which sugars
78 g,
0,3 g
Dietary fibre1,3 g
Protein7,4 g
Salt< 0,1 g

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500 g"

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Weight0,53 kg
Dimensions95 × 53 × 164 mm
Manufacturer

Virtasalmen Viljatuote Oy



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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