Gluten Free Dark Tef Full Grain Flour, 400 g
3,95 €
Teff is the smallest grain cereal with a dark colour and a slightly nutty flavour. Wholemeal teff flour is rich in nutritional value and can be used in a variety of baking and cooking applications.
✅ nutritious and fibre-rich wholemeal flour
✅ brings dark tone and nutty flavour
✅ cakes, pies or sourdough breads
❌ no additives or preservatives, GMO-free
Ingredients: 100% wholemeal teff flour.
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FI-004-014
Gluten-free Dark Teff wholemeal flour is milled from the seeds of the naturally gluten-free millet grass and is always wholemeal. The small seeds of teff contain, among other things, lysine, a muscle-building substance. Teff originated in Africa but is now grown in countries such as Spain.
Teff is rich in protein and fibre. In addition, it contains calcium, magnesium and iron. Teff flour has an excellent amino acid composition.
✅ rich in fibre, protein and lysine
✅ contains trace elements important for the body
✅ suitable for sweet and savoury pastries
❌ no additives or preservatives, GMO-free
Dark teff flour can be used in a variety of baking and cooking applications. Teff is also an excellent substitute for rye flour in the crust of fish cakes or rice cakes, for example. Here are some recipe tips for using teff:
Gluten-free crab bread
Gluten free mocha bars
Gluten Free Dark Wheat Bread
Gluten Free Rice Cakes
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1398 kJ / 335 kcal |
| Fat, of which saturated | 2,1 g, 0,7 g |
| Carbohydrates, of which sugars | 65,4 g, 5,6 g |
| Dietary fibre | 7,9 g |
| Protein | 12,3 g |
| Salt | < 0,1 g |
| Weight | 0,42 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-014 |
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