Gluten Free Finnish Buckwheat Flour, 3 kg
16,25 €
A fine flour milled from home-grown buckwheat is ideal for all kinds of baking. If you prefer a stronger buckwheat flavour, bake it on its own as bread or soften the flavour by combining it with, for example, rice flour. Traditionally, buckwheat flour is used to make blinis, and you will find instructions for these on the packet.
100% Domestic buckwheat.
Finnish buckwheat flour has been awarded the Good from Finland label.
Gluten-free Finnish buckwheat flour is a fine flour ground from Finnish buckwheat, which is ideal for all kinds of baking. If you prefer a stronger buckwheat flavour, bake it as such or soften the flavour by combining it with, for example, rice flour. Traditionally, buckwheat flour is used to make blinis, and you will find instructions for these on the package. Watch the video on how to make blinis here.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine.
Naturally gluten-free, buckwheat is ideal for people with coeliac disease. Being edible and easily digestible, buckwheat is also gentle on the stomach.
The buckwheat flour in the cereal product does not contain any additives or preservatives. In addition, the buckwheat we use is GMO-free.
100% Finnish buckwheat
Our Finnish buckwheat flour has been awarded the Food from your own country label.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1400 kJ / 334 kcal |
| Fat, of which saturated | 1,4 g, 0,4 g |
| Carbohydrates, of which sugars | 70 g, 0,2 g |
| Dietary fibre | 5,3 g |
| Protein | 12 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
Reviews
There are no reviews yet.