Gluten-free blinis
Gluten-free blinis
Serve the gluten-free blinis hot with roe, sour cream and onion, or with gravy or cold-smoked fish fillings. It's lovely to have little blinis in the heart of winter.
Ingredients
- Dough preparation
0,25 piece of yeast
2,5 dl lukewarm milk
1,5 dl Buckwheat flour from Virtasalmi Cereal Products or Finnish Buckwheat Flour
0,5 tsp sugar
- Listed in the root
2 egg yolk and protein
1 dl gluten-free beer
1,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
0,5 tl salt
2 tbsp win at
- For frying
Butter or clarified butter
- Cold-smoked salmon or rotting fillings
smetana
fresh dill
lemon
chopped red onion
cold-smoked salmon or roe
salt
black pepper
- Cold smoked reindeer roast - filling
Cold smoked reindeer
smetana
horseradish paste (1-2 tsp/jar)
fresh thyme
pepper
salt
chopped red onion
Preparation
- Just
- Mix the yeast with the lukewarm milk and add the buckwheat flour and sugar.
- Place the dish in a warm water bath for about an hour
- More
- Separate the yolks and whites into separate containers.
- Whip the egg whites.
- Add the egg yolks, gluten-free beer, light flour mix, salt and butter to the raised dough.
- Finally, add the whipped egg whites, gently folding in
- Baking
- Fry in a blini pan with butter.
- Add more butterfat after turning.
- Fillings
- Add the fish filling ingredients on top of the warm blini. You can also mix the ingredients together if you wish.
- Mix the reindeer filling ingredients together with at least sour cream, horseradish paste, salt and pepper. If you wish, you can also add some chopped reindeer.
- Serve the gluten-free blinis hot.
Tip
- Watch the recipe video here.
I first read online your blini instructions in Swedish but the translation is so bad that some of the texts don't mean anything. The Finnish instructions are clear and good.
I can translate the worst mistranslations into Swedish if you want.
Best regards
Claes Stigzelius
Hi Claes,
Thank you for your offer! The errors in the Swedish instructions have now been corrected - hopefully they are now ok.