Home page " Gluten-free recipes " gluten-free Blinis

Gluten-free blinis

Gluten-free blinis

Recipe by Virtasalmen Viljatuote Oy
5.0 from 7 votes

Serve the gluten-free blinis hot with roe, sour cream and onion, or with gravy or cold-smoked fish fillings. It's lovely to have little blinis in the heart of winter.

Ingredients

  • Dough preparation
  • 0,25 piece of yeast

  • 2,5 dl lukewarm milk

  • 1,5 dl Buckwheat flour from Virtasalmi Cereal Products

  • 0,5 tsp sugar

  • Listed in the root
  • 2 egg yolk and protein

  • 1 dl gluten-free beer

  • 1,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix

  • 0,5 tl salt

  • 2 tbsp win at

  • For frying
  • Butter or clarified butter

  • Cold-smoked salmon or rotting fillings
  • smetana

  • fresh dill

  • lemon

  • chopped red onion

  • cold-smoked salmon or roe

  • salt

  • black pepper

  • Cold smoked reindeer roast - filling
  • Cold smoked reindeer

  • smetana

  • horseradish paste (1-2 tsp/jar)

  • fresh thyme

  • pepper

  • salt

  • chopped red onion

Preparation

  • Just
  • Mix the yeast with the lukewarm milk and add the buckwheat flour and sugar.
  • Place the dish in a warm water bath for about an hour
  • More
  • Separate the yolks and whites into separate containers.
  • Whip the egg whites.
  • Add the egg yolks, gluten-free beer, light flour mix, salt and butter to the raised dough.
  • Finally, add the whipped egg whites, gently folding in
  • Baking
  • Fry in a blini pan with butter.
  • Add more butterfat after turning.
  • Fillings
  • Add the fish filling ingredients on top of the warm blini. You can also mix the ingredients together if you wish.
  • Mix the reindeer filling ingredients together with at least sour cream, horseradish paste, salt and pepper. If you wish, you can also add some chopped reindeer.
  • Serve the gluten-free blinis hot.

Tip

  • Watch the recipe video here.

2 Comments

  1. I first read online your blini instructions in Swedish but the translation is so bad that some of the texts don't mean anything. The Finnish instructions are clear and good.

    I can translate the worst mistranslations into Swedish if you want.

    Best regards

    Claes Stigzelius

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and is subject to Google's Privacy Policy and Terms of Use.