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Gluten-free small pizzas

Gluten-free small pizzas

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes

n. 24

Cooking time



Gluten-free pizzas are delicious snacks for a picnic or a picnic lunch. The dough makes about 24 pizzas.



  • Bottom
  • Combine the dry ingredients, add the liquid and mix thoroughly.
  • The dough will firm up after a few minutes of kneading.
  • Let the dough rest for a moment.
  • Divide the dough into 24 pieces and pat the pieces into small, round pizza bases.
  • Use enough flour to help
  • Stuffing
  • Spread the tomato paste on the bottom.
  • Chop the onion, olives and peppers separately, combine them with the tuna and spread the filling on the pizzas.
  • The juiciness of the filling comes from the oil.
  • Bake in a 225°C oven for 12-15 minutes, until the crust is lightly browned.
  • Gluten-free pizzas are at their best when slightly chilled.

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