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Gluten-free Carrot and Buckwheat Muffins

Gluten-free Carrot and Buckwheat Muffins

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes
Doses

35

kpl
Cooking time

10

minutes

Ingredients

Preparation

  • Mix the dry ingredients together. Add carrot grits, oil, and lightly beaten eggs.
  • Fill the muffin tins half full (about 35).
  • Bake at 200 degrees for 10-15 minutes, until they are nicely browned.

    © Sari Karjalainen

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