Name: Gluten-free mocha squares with teff flour
Cook time: 30 min
Ingredients: 1,5 dl waterä; 1 tsp Virtasalmi Grain Product Gluten Free Psyllium; 200 g coconutöljyä or butter; 3 dl sugar; 0,5 tsp salt; 4 eggs; 5 dl Virtasalmi Grain Product Gluten Free Dark Teff Flour; 1 tsp baking powder; 50 g (dairy free) margarine; 4 tbsp hot coffee; 3 dl icing sugar; 1 ml salt; 2 tbsp cocoa powder

See instructions Print the recipe

Gluten-free mocha squares with teff flour

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

furry

Cooking time

minutes

Gluten-free mocha squares with teff flour are a lovely treat. Try it and love it.

Ingredients

1,5 dl water
1 tsp Gluten-free Psyllium from Virtasalmi Cereal Products
200 g coconut oil or butter
3 dl sugar
0,5 tl salt
4 eggs
5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
1 tsp baking powder
Frosting
50 g (dairy-free) margarine
4 tbsp hot coffee
3 dl icing sugar
1 ml salt
2 tbsp cocoa powder

Preparation

Soak the psyllium in water.
Whisk together the fat, sugar and salt.
Add the eggs and whisk.
Add the flour and psyllium jelly.
Bake on a baking sheet at 175 degrees for about 30 minutes.
Frosting
Mix the ingredients thoroughly and spread on a cooled and cut into pieces pastry sheet. (save the pastries for the next day if you can)
Gluten-free mocha squares with teff flour are a lovely treat for a coffee table or party.

Products used in the recipe

Gluten Free Psyllium, 100 g
3,09 €30,90 € / kg
Add to cart
Gluteeniton Tumma Teff-täysjyväjauho, 400 g
3,93 €9,83 € / kg
Add to cart

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Gluten-free mocha squares with teff flour