Minimum order 22€ / 250 kr
Minimum order 22€ / 250 kr
Gluten-free Reichenbread is a dark delicacy that you can eat for breakfast or as a snack. Try this easy recipe and you'll love it.
2
bread15
minutes2,5 dl water
30 g yeast
2,5 dl Viljatuote Dark Gluten Free Flour Mix (leave about ½ dl for baking)
2 tbsp oil
1 tbsp syrup
0,5 tl salt
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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Tasty and easy. Thanks for the recipe.
Hi Tuula!
Thank you for your feedback!
Beautiful Thanks for this bread recipe it was good and it worked! AINO
Hi Aino,
The pleasure is all ours! I'm so glad the bread was a success 🙂 Thank you, Aino!
Hello! I wonder if it's possible to make it with buckwheat flakes when oats are not suitable?
Hi Hannaliisa,
We haven't tried using buckwheat flakes in this recipe, but I think it will work too!