Gluten Free Reiki Bread
Gluten Free Reiki Bread
Doses
2
breadCooking time
15
minutesGluten-free Reichenbread is a dark delicacy that you can eat for breakfast or as a snack. Try this easy recipe and you'll love it.
Ingredients
- Just
2,5 dl water
30 g yeast
- Dough
2,5 dl Viljatuote Dark Gluten Free Flour Mix (leave about ½ dl for baking)
2 tbsp oil
1 tbsp syrup
0,5 tl salt
Preparation
- Just
- Stir the yeast into the liquid and add the psyllium and oat flakes.
- Cover the bowl with a cloth and place in a warm / draft-free place for about 15 minutes.
- Dough
- Add the ingredients to the root.
- Knead the dough e.g. with an electric mixer (dough hooks) or by hand.
- Grind the table and tip the dough onto it.
- Divide into two pieces, pat or roll out two flat round loaves.
- Make a hole in the middle of the mould and cross the surface lines.
- Let rise for about 60 minutes.
- Use a fork to poke holes in the surface of the bread.
- Bake at 220 degrees for about 15-20 minutes.
- Gluten-free rye bread is at its best when slightly chilled.
Tasty and easy. Thanks for the recipe.
Hi Tuula!
Thank you for your feedback!
Beautiful Thanks for this bread recipe it was good and it worked! AINO
Hi Aino,
The pleasure is all ours! I'm so glad the bread was a success 🙂 Thank you, Aino!
Hello! I wonder if it's possible to make it with buckwheat flakes when oats are not suitable?
Hi Hannaliisa,
We haven't tried using buckwheat flakes in this recipe, but I think it will work too!