Gluten Free Whole Grain Brown Rice Flour, 500 g
2,95 €
A more nutrient-rich choice than regular rice flour. Wholemeal rice flour is a neutral-tasting all-purpose flour for gluten-free baking and cooking.
✅ suitable for savoury and sweet baking
✅ carbohydrate-rich, low-calorie flour
✅ use alone or combine with other flours
❌ no additives or preservatives, GMO-free
Ingredients: 100% wholemeal rice flour
See recipes containing this product →
FI-004-008
Gluten Free Dark Whole Grain Rice Flour is a popular all-purpose flour for gluten-free baking and is slightly more nutritious than white rice flour. Feel free to try it in breads, cakes and even as a whipped cream!
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries. Rice is a low-calorie grain, consisting mainly of carbohydrates. Rice is also an important source of vitamin B and contains potassium, calcium, iodine, iron, zinc and phosphorus, among others.
✅ neutral taste - suitable for all baking
✅ contains vitamins and trace elements
✅ wholemeal flour has more nutritional value
❌ no additives or preservatives, GMO-free
Rice flour is a versatile, gluten-free flour for sweet and savoury baking and cooking. Bake pies, bake cakes, breads or muffins - rice flour can be used for practically everything. Check out the examples I've seen:
Gluten free Vegetable galette
Gluten free chocolate muffins
Gluten Free Lingonberry Sponge Cake
Gluten Free Blueberry Cream Cake
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1545 kJ / 369 kcal |
| Fat, of which saturated | 2,2 g, 0,7 g |
| Carbohydrates, of which sugars | 74 g, 1 g |
| Dietary fibre | 2,2 g |
| Protein | 7,8 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-008 |
