Gluten Free Coarse Rice Flour,
3 kg
11,10 €
Virtasalmi Cereal Products' gluten-free new product, Coarse Rice Flour, is ideal for making whipped cream. Try it also for other baking and pastry.
Virtasalmi's Gluten Free Coarse Rice Flour is ideal for making whipped cream. Make traditional whiskey porridge but replace the semolina flour with the Coarse Rice Flour. You will find the instructions in the packet! Try also for other baking and pastry.
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The grain product we use for rice comes to us from EU countries.
Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.
The coarse rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.
Also check out our other rice products here.
NUTRITIONAL FACTS | 100g |
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Energy | 1394 kJ / 333 kcal |
Fat, of which saturated | 0,7 g, 0,1 g |
Carbohydrates, of which sugars | 76 g, 0,4 g |
Dietary fibre | 2,3 g |
Protein | 6,1 g |
Salt | < 0,1 g |
Weight | 3,02 kg |
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Manufacturer | Virtasalmen Viljatuote Oy |