Gluten Free Coarse Rice Flour,
3 kg
11,10 €
Gluten Free Coarse Rice Flour is suitable for a wide range of baking and pastry making. Try it also as gluten-free table flour, for example to make a pizza base!
✅ coarse flour adds texture
✅ mild, neutral taste and light shade
✅ excellent for making whipped cream
❌ no additives or preservatives, GMO-free
Ingredients: 100% rice flour
Cereal Gluten Free Coarse Rice Flour adds texture to baking and cooking. Rice is a low-calorie grain consisting mainly of carbohydrates. Rice is also an important source of vitamin B and contains potassium, calcium, iodine, iron, zinc and phosphorus, among others.
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.
✅ coarse texture adds crispness to baking
✅ neutral rice flour suitable for combining with other flours
✅ try as a coarse table flour for baking and cooking or for spreading
❌ no additives or preservatives, GMO-free
The neutral-tasting rice flour is suitable for both savoury and sweet pastries and dishes.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1394 kJ / 333 kcal |
| Fat, of which saturated | 0,7 g, 0,1 g |
| Carbohydrates, of which sugars | 76 g, 0,4 g |
| Dietary fibre | 2,3 g |
| Protein | 6,1 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
