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Gluten-free whipped cream porridge
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Gluten-free whipped cream porridge
Recipe by Virtasalmen Viljatuote Oy
The most delicious gluten-free whiskey porridge is made with our new Coarse Rice Flour! Just like traditional semolina. Try it yourself and love it!
Amount
8
fromCooking time
10
minutesIngredients
2 dl Gluten-free coarse rice flour from Virtasalmi Grain Product
1 l water
2,5 dl lingonberry jam
A few strawberries
A pinch of salt
0,5 dl sugar
Preparation
- Whisk the flour into the boiling water. Whisk the flour in small batches so that it does not clump. Season with salt. Simmer for 10 minutes. Mix in the survos, strawberries and sugar. Allow to cool and whisk until fluffy.
- For example, you can get spectacular portions with whipped cream! Whip the cream into a slightly fluffy consistency or, if you prefer, all the way to a frothy consistency.
- Garnish the gluten-free whipped cream with fresh lingonberries and strawberries. You can also use frozen berries if you wish.
Why do I still taste coarse grains in my whipped porridge even after cooking it for 15 minutes?
Best regards, Tiina
Hi Tiina,
Coarse rice flour takes time to soften, so the porridge may still feel a bit grainy even after 15 minutes. Simmer the porridge over low heat for about 20–25 minutes and let it rest, covered. The finished porridge may have a bit of texture, but the grains shouldn’t feel hard.☺️