Puuro

Porridge is an excellent source of fibre, vitamins and minerals. Porridge can be eaten gluten-free in many different ways and flavoured in a variety of ways. You can eat it as it is, or add fruit, berries, nuts, seeds, yoghurt or honey. Gluten-free porridge can be made from oats, rice, buckwheat, millet, sorghum, teff, etc.