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Gluten-free wholemeal horseradish flour porridge

Published on19/02/202417/12/2024

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Gluten-free wholemeal horseradish flour porridge

Recipe by Virtasalmen Viljatuote Oy

5.0 out of 4 votes

Cooking time

minutes

Ingredients

1 l water
n. 2,5 dl Gluten-free wholemeal wheat flour from the cereal product
1tspsalt

Preparation

Add the wholemeal horseradish flour to the boiling water, whisking well.
Cook, stirring occasionally, for about 10-15 min.
Add salt and let the porridge simmer for a little longer.
Serve with a butter eye or berries.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

2 Comments

Elvi Ohtonen says:

14/09/2025 at 5:27 pm

Thanks for the information on cooking time and how much flour per litre of liquid. The lingonberry porridge came out really good with sorghum flour, 1dl sugar and a good 5 dl of new autumn lingonberries.

Reply
1. Sari from Cereal Products says:
  
  18/09/2025 at 10:28 am
  
  Hi Elvi,
  
  Thanks for your feedback 🙂 Lingonberries go great with Durra, thanks for the tip!
  
  Reply

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Gluten-free wholemeal horseradish flour porridge