Gluten Free Whole Grain Durra Flour, 500g
3,23 €6,46 € / kg
Wholegrain flour is naturally gluten-free and rich in fibre and plant proteins, as well as iron and minerals. It is similar in taste and texture to wheat flour.
✅ versatile flour blend for savoury and sweet baking
✅ suitable for many people with multiple allergies and special diets
✅ excellent nutritional values
❌ contains no additives or preservatives
Ingredients: 100% whole grain sorghum
1 dl of this product weighs approximately 55–60 g.
Out of stock
FI-004-050
Gluten-free wholemeal horseradish flour is suitable for salty and sweet gluten-free baking. It has a taste and texture similar to wheat flour and can therefore be used as a substitute for the wheat flour in the recipe. Wholegrain flour is rich in fibre and vegetable proteins, as well as high in iron and minerals.
Durra is suitable for many people with dietary restrictions, such as those who are sensitive to rice, buckwheat, or corn. The color of whole grain durra flour may vary depending on the product batch.
✅ wheat-like taste and texture
✅ use alone or combine with other flour products
✅ a rich and nutritious flour with a high fibre content
❌ contains no additives or preservatives
Since ancient times, the world's kitchens have made use of durra , which grows in even the most humble conditions. Naturally gluten-free and highly nutritious, the grain is suitable for a wide range of baking. Try sorghum flour for baking bread or for pizza bases!
Gluten-free Jowar Roti bread
Gluten-free wholemeal horseradish flour porridge
Gluten-free Durrapizza
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1,460 kJ / 345 kcal |
| Fat, of which saturated |
2.8 g, 0.4 g |
| Carbohydrates, of which sugars |
65.7 g, 2.0 g |
| Dietary fibre | 6,3 g |
| Protein | 9,3 g |
| Salt | 0,03 g |
| Weight | 0,51 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-050 |
